Foodari began life delivering top notch locally sourced food to the best restaurants across the South-East of England.

Friends and family soon started asking us to deliver the odd kilo of prime Kent beef for their Sunday lunch or some fresh local lobster for a last minute dinner party.  We were happy to help in return for an invite!

Our dedicated and passionate producers welcomed the extra orders and we were usually passing our friends doors on our restaurant 'round' so it made sense.  They soon realised how tasty our food was and that it wasn't any more expensive than a typical weekly shop.  Demand for our produce started to grow.

Now we don't just deliver to our friends and family, and we don't expect to be invited over for Sunday lunch (although it would be nice!).  We deliver to restaurants, offices, schools, nurseries and now homes across London and the South-East and, much to delight of our lovely producers, are expanding fast.

Don't just take our word for it though.  Head to our testimonial page to read all the great words Mums, Dads, chefs, teachers, nurses and friends continue to say about us.